Split Green Peas

Split green peas are an excellent source of protein, dietary fiber and are a good source of iron. It’s common to see split pea soup, but they are also delicious in casseroles, warm or cold in salads, or as a standalone side dish. “Mushy peas” are a staple in British and Irish fare alongside classic fish and chips or roast leg of lamb.

• Farmer-owned, fair trade, organic = fairDeal™
• Non-GMO
• No additives or preservatives
• Whole food
• North American Grown: Every package is traceable back to the grower