French Green Lentils

These delicious, somewhat peppery-tasting  lentils are grown with special attention to soil mineralization and microbiological diversity. Lentils are an excellent source of dietary fiber and protein, which can help you feel full longer. The fiber is of both soluble and insoluble types—soluble fiber is linked to lowering cholesterol and reducing the risk of heart disease, and both types are helpful in controlling hunger, stabilizing weight, and regulating digestion. They also have no cholesterol and are low in salt, with only 4 mg sodium per cup.

When cooked, French Green Lentils hold their shape better than other lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or entree.

• Farmer-owned, fair trade, organic = fairDeal™
• Non-GMO
• No additives or preservatives
• Whole food
• North American Grown: Every package is traceable back to the grower