Bold and savoury, our hearty Romano Bean gluten-free sliced loaf is is likened to a sourdough. Packed with protein and fibre, this earthy loaf is loaded with heart-healthy goodness.
Perfect on its own, or enjoy it toasted, or as a base for a savory sandwich filled with your favourite, flavourful ingredients. Why not try a sliced avocado and egg salad sandwich for a nourishing, nutrient-packed meal any time of the day!
Water, Potato Starch, Tapioca Starch, Romano Bean Flour, Chicory Root, Sorghum Flour, Whole Egg, Xanthan Gum, Sunflower Oil, Yeast, Honey, Salt
Romano Bean Flour, High in FibreRomano beans are a rich source of dietary fibre and quality protein, which is good for your metabolism and helps to keep you feeling satiated for longer periods of time. Their fibre content also helps to keep blood sugar levels in check. These beans help to reduce cholesterol, making them good for your heart. With the additional benefits of potassium and iron, Romano beans make a flour that packs nutritional punch!
Chicory Root, Linked to Digestive HealthInulin is a soluble dietary fibre that is found in certain plant foods, such as chicory root. Some people take chicory root daily as a nutritional supplement. Inulin has been associated with improved digestive health, such as decreased constipation, improved nutrient absorption, increased beneficial gut bacteria, and better overall immune health. Several studies have even suggested that inulin may improve blood sugar control in people with pre-diabetes and diabetes. Now isn’t that sweet!
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