This soft, chewy and mild flavoured white bean and millet seed gluten-free sliced loaf is packed with fibre-infused and magnesium-rich millet seed for added nutrition, crunch and texture.
Perfect on its own, or enjoy it toasted or topped with sliced avocado and a poached egg for a nutritious, balanced breakfast. This loaf is also a perfect fit for gooey grilled cheese and the best ever BLT.
Water, Potato Starch, Tapioca Starch, White Bean Flour, Chicory Root, Sorghum Flour, Whole Egg, Millet Seeds, Xanthan Gum, Sunflower Oil, Yeast, Honey, Salt
White Bean Flour, Rich in MineralsWhite Bean Flour, Rich in Minerals With a mild taste and smooth texture, white beans (specifically navy beans) boast a wide range of nutritional benefits, such as cholesterol-lowering dietary fibre, quality plant-based protein and vital bone-building minerals such as magnesium and phosphorus. White beans are also a good source of vitamin B1 (thiamin), vitamin B9 (folate), manganese, copper and iron. This profile makes white bean flour a nutritious, mineral-rich and versatile gluten-free ingredient.
Millet Seed, Rich Source of MagnesiumMillet seed is a wholesome, creamy and delicious ancient gluten-free grain. It is a good source of dietary fibre, iron and vitamin B-6 (pyridoxine). It provides protein and potassium. Most importantly, this grain is a rich source of magnesium. have shown magnesium can help reduce chronic pain, the severity of asthma and the frequency of migraines. It’s excellent for cardiovascular health and even helps to reduce the risk of type 2 diabetes.
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