Organic Ajwain Seed, whole

Ingredient: whole ajwain seed (Trachyspermum ammi) - also known as Carum copticum, Egyptian Anise, Coptic Caraway, or Bishop’s Weed Please note, this product is certified organic according to NOP standards and is awaiting addition to our organic production summary by ProCert - our 3rd party organic certifier in Canada. Country of Origin: India Common use: this flavorful yet strongly pungent seed (or fruit pod) is one of the popular spices commonly feature in Indian, African, and Middle-Eastern cuisine. It is thought to have originated in Persia regions from where it spread to the Indian subcontinent. Its flavor closely resembles that of thyme due to the predominant essential oil thymol. In order to keep fragrance and flavor intact, the seeds are usually ground just before preparing dishes and added to the cooking recipes at the final stages. Ajwain seed oil has the highest percentage of thymol which has shown to have local anaesthetic, anti-bacterial and antifungal properties. In ayurvedic practice, ajwain seeds are sometimes recommended as a carminative in treating flatulence and indigestion. Storage: Store in a cool, dark, dry place This product has been packaged in the same facility as peanuts, tree nuts, wheat, and soy products. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.