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To enhance pasta
This first cold-pressed oil comes from Argentina. As soon as they are harvested, the olives are crushed with fresh garlic, producing unparalleled aroma and flavour.Cold Extraction - Raw Origin: Argentina Mouthwatering on pizza, fresh toasted bread or as a finishing touch to tomato sauce. It’s a match made in heaven for spaghetti sauce with garlic. This oil smoke point is 425F / 218°C - Additional Information
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