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For a Zesty Touch on Pasta and Fish
This oil is obtained by pressing perfectly ripe olives, which imparts a peppery, slightly spicy note.Cold Extraction - Raw Origin: Chile Its robust flavour goes wonderfully with pasta, tomatoes, eggplants and grilled white fish. Brings out the best in hearty soups and grilled vegetables. This oil smoke point is 425F / 218°C - Additional Information
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