Queen Street Bakery produces gluten-free products that are healthy and tasty enough to sway even non gluten-free eaters. By baking bread from ingredients like chia and beans instead of rice and corn, our bread packs more fibre than even a slice of wholewheat. Nothing like the unhealthy, empty carbs Canadians have come to expect as the gluten free option.

We believe free-from foods should be as transparent about what they put in as what they take out. That's why all our products are made with simple, functional ingredients like chia and beans instead of the cheap rice flours used by other alternatives. By committing to using only the best-tasting and best-for-you ingredients, all our products are able to stay naturally free from gluten, nuts and dairy while being naturally high in fibre and protein.