Event Booking - 6 Course Tasting Menu

FIRST COURSE CHARCUTERIE chef’s choice of 3 served along side Beer House Mustard | Concord Grape Musto | House Pickles | Crostini

SECOND COURSE OYSTERS Chorizo Mignonette | Chef’s Hot Sauces | Shaved Horseradish | Lemon

THIRD COURSE BEER & CHEESE CHOWDER Housemade Bacon, House Smoked Cheese, Toast Points Or NEW FARM GREENS Mustard Greens, Heirloom Tomatoes, Candied Malt, Pinot Noir Vinaigrette

FOURTH COURSE WARM SMOKED TROUT (3 ounce) Celery Root Purée, Pickled Swiss Chard

FIFTH COURSE STEAK (3 ounce) Compound Butter, Shaved Asparagus Salad, Pickled Mushrooms

SIXTH COURSE SOFT SERVE MAPLE ICE CREAM Warm Bourbon Bacon Jam