Turkish sultana raisins, cinnamon, sunflower seeds and a touch of organic honey combine for this well balanced, slightly sweet bread. Boasting cinnamon’s antioxidant and antimicrobial properties, this Cinnamon Raisin gluten-free loaf has a lot to offer!
Works wonders with all types of all cheese, or as a base for the best French toast or bread pudding.
Water, Potato Starch, Tapioca Starch, White Bean Flour, Chicory Root, Sorghum Flour, Turkish Sultana Raisins, Sunflower Seeds, Whole Egg, Xanthan Gum, Sunflower Oil, Yeast, Organic Honey, Cinnamon, Salt
Sorghum Flour, Rich in Health-Promoting PhytochemicalsSorghum is a naturally gluten-free ancient cereal grain and contains many health benefits. It contains high levels of unsaturated fats (good fat), protein, fibre, and minerals such as calcium, phosphorus, potassium and iron. Remarkably, this grain has been found to contain more antioxidants than blueberries and pomegranates! suggest that certain phytochemicals in sorghum help reduce the risk of certain cancers more than other grains. It has also been shown to lower cholesterol and support cardiovascular health. Who knew a grain could do all that?
Cinnamon, Antioxidant Properties
Scientific studies have shown that the antioxidant and antimicrobial properties of cinnamon offer numerous health benefits, including improved glucose and lipid levels in individuals with type 2 diabetes. Some research has shown it may help prevent Alzheimer’s disease . Cinnamon contains iron, calcium, magnesium, phosphorus and potassium, making it a nutritionally powerful spice.
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