Filled with as much flavour as fibre (6g a slice!), this gluten-free loaf adds strength to any sandwich, especially when toasted. At only 60 calories a slice and with no added sugar, this chewy, rye-style loaf has a deliciously nutty taste that will leave you feeling satisfied and strong. Vegan, keto and low carb friendly.
Water, Chia Flour, White Bean Flour, Potato Starch, Chicory Root, Flax Meal, Xanthan Gum, Yeast, Cultured Rice Flour, Salt
Chia seeds are one tiny super food. They have three times more Iron than spinach, five times more Calcium than milk and eight times more Omega threes than Salmon. As a result, these itty bitty protein packed seeds will keep you full longer, make you stronger, and add an extra crunch to your favourite loaves.
White Bean Flour: Rich in Minerals
Rich in Minerals with a mild taste and smooth texture, white beans (specifically navy beans) boast a wide range of nutritional benefits, such as cholesterol-lowering dietary fibre, quality plant-based protein and vital bone-building minerals such as magnesium and phosphorus. White beans are also a good source of vitamin B1 (thiamin), vitamin B9 (folate), manganese, copper and iron. This profile makes white bean flour a nutritious, mineral-rich and versatile gluten-free ingredient.
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