From heavily-stacked burgers to old fashioned gooey grilled cheese, our deliciously mild-flavoured, gluten-free, dairy-free white bean classic bun is light on the inside with a soft, golden crust that stands up to all your burger’s juiciness. White beans offer fibre, b-vitamins and important minerals, making this bun the greatest one of all!
Water, Potato Starch, Tapioca Starch, White Bean Flour, Inulin Fibre, Sorghum Flour, Whole Egg, Xanthan Gum, Sunflower Oil, Yeast, Honey, Salt
White Bean Flour, Rich in MineralsWhite Bean Flour, Rich in Minerals With a mild taste and smooth texture, white beans (specifically navy beans) boast a wide range of nutritional benefits, such as cholesterol-lowering dietary fibre, quality plant-based protein and vital bone-building minerals such as magnesium and phosphorus. White beans are also a good source of vitamin B1 (thiamin), vitamin B9 (folate), manganese, copper and iron. This profile makes white bean flour a nutritious, mineral-rich and versatile gluten-free ingredient.
Inulin Fibre from Chicory Root, Linked to Digestive HealthInulin is a soluble dietary fibre that is found in certain plant foods, such as chicory root. Some people take chicory root daily as a nutritional supplement. Inulin has been associated with improved digestive health, such as decreased constipation, improved nutrient absorption, increased beneficial gut bacteria, and better overall immune health. Several studies have even suggested that inulin may improve blood sugar control in people with pre-diabetes and diabetes. Now isn’t that sweet!
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